Improves Texture: Baking soda can help tenderize ground beef, making it softer and juicier.
Enhances Flavor: It can neutralize any off-flavors and improve the overall taste of the meat.
Retains Moisture: Baking soda helps the beef retain moisture during cooking, preventing it from drying out.
Increases Tenderness: It breaks down proteins in the meat, making it more tender and less chewy.
Promotes Browning: Baking soda can help achieve a better sear and more appealing color when cooking.
Reduces Acidity: It can balance the pH level of the meat, which helps in reducing any acidity in the flavor.
Prevents Shrinkage: Adding baking soda can help minimize the shrinkage of the beef as it cooks.
Simple and Effective: It's an easy and cost-effective way to enhance the quality of ground beef without requiring special ingredients.