New York: Pastrami on Rye – Classic deli sandwich with pastrami, mustard, and rye bread, a quintessential New York treat.
Philadelphia: Philly Cheesesteak – Thinly sliced beef, melted cheese, and often sautéed onions, served on a hoagie roll.
Chicago: Italian Beef Sandwich – Thinly sliced beef simmered in a savory broth, topped with giardiniera and served on a French roll.
California: California Club – A fresh, stacked sandwich with turkey, bacon, avocado, and tomato, served on toasted bread.
Louisiana: Po' Boy – A French bread sandwich filled with fried seafood or roast beef, often dressed with lettuce.
Texas: Brisket Sandwich – Slow-cooked, smoked beef brisket served on a bun with BBQ sauce and pickles.
Maine: Lobster Roll – Fresh lobster meat mixed with mayonnaise or butter, served in a toasted roll.