This Australian sponge cake is dipped in chocolate and sprinkled with finely desiccated coconut.
This traditional Greek cake consists of layered phyllo sheets that are blended with a creamy orange-flavored yogurt custard.
A Czech favorite, this light sponge cake can be made with a variety of different succulent fruits, and is dusted with a thin layer of powdered sugar before serving.
This no-bake Argentinian dessert was influenced by the famous Italian tiramisu. It's made with three ingredients: chocolate biscuits, dulce de leche, and cream cheese.
Named after the Austrian city of Linz, it's considered to be the oldest cake in the world, dating back to 1696.
This steamed Indonesian cake is prepared with glutinous rice flour that is flavored and colored with pandan leaves.
A traditional Dutch butter cake, boterkoek has some almond shavings and lemon zest for extra flavor. This dense cake is usually served with a cup of coffee on the side.
A traditional British cake and a staple of afternoon tea, this citrus cake is a refreshing delight. Not much is known about its origin.
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