The Important Tip That Will Save Shrimp Burgers From Falling Apart

Use a binding agent like breadcrumbs or egg to hold the mixture together.

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Finely chop or pulse the shrimp to create a sticky texture.

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Add a bit of mayonnaise for extra binding and moisture.

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Chill the formed patties for at least 30 minutes before cooking.

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Handle the patties gently when forming them to avoid breaking.

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Cook over medium heat to ensure even cooking without burning.

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Avoid overcrowding the pan to allow the burgers to cook properly.

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Flip the patties carefully to maintain their shape.

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