The Egg Flipping Hack To Stop Broken Yolks Every Time

Use a Nonstick Pan: Helps prevent sticking and reduces the chance of breaking the yolk.

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Cook Over Low Heat: Cooking eggs slowly on low heat helps maintain yolk integrity.

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Use a Thin Spatula: A thin, flexible spatula helps gently lift and flip the egg without breaking the yolk.

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Oil the Pan Well: Use sufficient oil or butter to create a barrier between the egg and the pan.

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Crack Eggs Gently: Crack the eggs gently and avoid using sharp edges to prevent damaging the yolk.

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Use Fresh Eggs: Fresh eggs have firmer whites and yolks, making them less likely to break.

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Flip Carefully: Slide the spatula under the egg gently and flip with a swift motion to avoid breaking the yolk.

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