The Best Type Of Oil To Use For Fried Clams

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Peanut oil is the top choice for frying clams.

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It has a high smoke point, ideal for high-temperature frying.

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Peanut oil creates a crisp, golden crust on the clams.

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Its neutral flavor doesn’t overpower the clams' taste.

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Peanut oil ensures even cooking without burning.

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It’s commonly used in professional kitchens for frying seafood.

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The oil’s stability helps maintain consistent frying temperatures.

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The Best Type Of Oil To Use For Fried Clams