For The Best Seafood Chowder, Use Whole Fish Filets Over Scraps

Flavor Fusion - Combines juicy blackberries with zesty lime and tangy grapefruit.

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Richer flavor from high-quality whole filets.

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Tender, consistent texture throughout the chowder.

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Reduces the risk of bones or gristle in the dish.

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Whole filets hold their shape better when cooked.

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More visually appealing chunks of fish in each serving.

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Enhances the overall quality and taste of the chowder.

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Creates a heartier and more satisfying meal.

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