Culinary Tourism: Food Trails and Gastronomic Experiences in the USA
The BBQ Trail, North Carolina - Savor the different styles of barbecue, from vinegar-based sauces in the east to tomato-based sauces in the west.
The Cajun Food Trail, Louisiana - Immerse yourself in the rich flavors of Cajun cuisine with dishes like gumbo, jambalaya, and étouffée, particularly around Lafayette.
The Cheese Trail, Wisconsin - Explore the state’s famous cheese-making heritage, with stops at local creameries to sample award-winning cheeses and curds.
Napa Valley Wine Route, California - Not just for wine, this trail offers fantastic local produce, artisanal foods, and gourmet dining experiences in California’s wine country.
The Green Chile Cheeseburger Trail, New Mexico - Experience this local specialty at various spots throughout the state, each adding its own twist to this iconic dish.
The Clam Chowder Trail, New England - Sample variations of this classic American soup across Massachusetts, Maine, and Rhode Island.
The Craft Beer Trail, Colorado - With one of the highest concentrations of craft breweries, follow this trail through Denver, Boulder, and Fort Collins for some of the best brews.
The Seafood Trail, Alaska - Fresh and wild seafood is the highlight here, with stops for king crab, halibut, and salmon, paired with stunning views.