8 Major Changes McDonald's Made in 2023

Plant-Based Options: Introduced more plant-based menu items, including the McPlant burger made with a Beyond Meat patty.

Sustainable Packaging: Continued efforts to transition to sustainable packaging materials and reduce plastic waste.

Digital Transformation: Expanded digital ordering capabilities and improved the mobile app

Drive-Thru Enhancements: Implemented technology upgrades in drive-thru lanes to improve speed and accuracy of service.

Menu Simplification: Streamlined the menu by removing less popular items and focusing on core offerings.

Regional Menu Variations: Introduced regional menu variations to cater to local tastes and preferences.

New Menu Items: Added new menu items such as specialty sandwiches, salads, and beverages to attract diverse customer preferences. –

Healthy Choices Initiative: Enhanced efforts to provide healthier menu options with lower calorie counts and reduced sodium content.