8 Foods With a Surprisingly Short Life, Even in the Refrigerator
Sliced Deli Meats: Typically last only 3 to 5 days in the fridge after opening. They are prone to bacterial growth, such as listeria, especially once the vacuum seal is broken.
Berries: Strawberries, raspberries, and blueberries tend to mold quickly, often within a few days, even when stored in the refrigerator.
Cooked Seafood: Needs to be eaten within 1 to 2 days after cooking. Seafood spoils rapidly compared to other meats due to its high protein and moisture content.
– Soft Cheeses: Such as ricotta, cottage cheese, or opened packages of cream cheese, which can spoil within a week despite refrigeration due to higher moisture content. –
Green Salads: Prepared green salads, especially if dressed, wilt and spoil within a day or two because the dressing accelerates decomposition and moisture release from the leaves.
Cut Vegetables and Fruits: Once cut, fruits and vegetables have a short fridge life, typically just a few days, as they lose moisture and their exposed surfaces become susceptible to microbial growth.
Fresh Juices: Freshly squeezed juices must be consumed within 2 to 3 days as they lack preservatives and the vitamins and flavors degrade quickly.
Cooked Pasta and Rice: Can harbor bacteria if stored improperly and should ideally be eaten within 1 to 2 days after cooking to ensure safety and quality.
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