4 Grilled Side Dishes To Serve At Your Next Cookout

Grilled Corn on the Cob: Classic grilled corn, brushed with butter and sprinkled with salt, or dressed up with toppings like lime juice

Grilled Vegetable Skewers: Skewers of mixed vegetables like bell peppers, zucchini, cherry tomatoes, and red onions, marinated in olive oil, garlic, and herbs.

Grilled Asparagus: Asparagus spears lightly coated with olive oil, salt, and pepper, grilled until tender and slightly charred.

Grilled Sweet Potatoes: Slices of sweet potatoes brushed with olive oil and seasoned with salt, pepper, and a touch of cinnamon

Grilled Portobello Mushrooms: Marinated portobello mushroom caps grilled until tender, perfect as a side or a vegetarian main dish.

Grilled Pineapple Slices: Pineapple rings brushed with a mixture of honey and lime juice, grilled until caramelized and slightly charred.

Grilled Zucchini and Squash: Slices of zucchini and yellow squash, seasoned with olive oil, garlic, and Italian herbs, grilled until tender.

Grilled Eggplant: Sliced eggplant brushed with olive oil and balsamic vinegar, then grilled until soft and smoky.