15 Pasta So Good, You'll Swear You're in Italy!

Spaghetti Carbonara – A Roman classic made with eggs, pecorino cheese, pancetta, and black pepper, creating a creamy, rich sauce.

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Lasagna Bolognese – Layers of pasta, béchamel sauce, and a slow-cooked meat ragu make this dish a comfort food favorite.

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Pesto Genovese – Freshly made with basil, pine nuts, garlic, parmesan, and olive oil, this Ligurian sauce is tossed with trofie or linguine pasta.

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Cacio e PepeA simple yet delicious Roman dish made with just pasta, pecorino cheese, and black pepper.

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Pappardelle al Cinghiale – Wide ribbons of pasta served with a hearty wild boar ragu, a Tuscan specialty.

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Fettuccine Alfredo – Creamy and rich, this dish combines fettuccine pasta with a sauce made from butter and parmesan cheese.

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Ravioli di Ricotta e Spinaci – Delicate pasta pillows filled with ricotta cheese and spinach, often served with a sage butter sauce.

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Penne all’Arrabbiata – Spicy and bold, this dish features penne pasta in a tomato sauce infused with garlic and red chili peppers.

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