14 Vintage Recipes for an Old-Fashioned Ladies Luncheon

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Waldorf Salad: A classic salad made from fresh apples, celery, grapes, and walnuts, all tossed in mayonnaise.

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Chicken à la King: A creamy dish featuring chicken, mushrooms, and peppers, often served over rice, pasta, or bread.

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Tomato Aspic: A gelatin-based dish that's savory and made with tomato juice and spices, sometimes containing vegetables or shrimp.

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Cucumber Sandwiches: Thinly sliced cucumbers on buttered bread, trimmed of crusts and cut into delicate shapes.

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Deviled Eggs: Hard-boiled eggs, halved and filled with a creamy, tangy yolk mixture, often spiced up with mustard or paprika.

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Cheese Straws: Crispy, cheesy, and slightly spicy, these baked pastry sticks are perfect for nibbling.

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Lobster Newburg: A luxurious dish of lobster cooked in a rich, sherry-infused cream sauce.

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Pineapple Upside-Down Cake: A sweet and fruity cake with caramelized pineapple and cherries on the bottom, served flipped over.

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