12 Mistakes Everyone Makes When Brewing Coffee

1. Using Stale Beans - Coffee is best used within a few weeks of roasting. Using old beans can result in a flat, less flavorful brew.

Incorrect Grind Size - Matching the grind size to your brewing method is crucial.

1. Not Measuring Properly - Eyeballing coffee and water instead of measuring can lead to inconsistent strength and flavor.

1. Using Tap Water - The quality of water affects the taste. Hard or chlorinated tap water can ruin a good batch of coffee.

1. Incorrect Water Temperature - Too hot, and you risk burning the coffee; too cold, and you won’t extract enough flavor.

1. Neglecting to Clean the Coffee Maker - Residual oils and old grounds can impart bitter flavors to your brew.

1. Overpacking the Coffee Filter - Overpacking can lead to slow water flow and over-extraction, making the coffee bitter.

1. Not Stirring the Grounds - Failing to stir in methods like French press can lead to uneven extraction.

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