10 Delicious Ways to Use Lemons – From Breakfast to Dessert
Lemon Ricotta Pancakes: Start your day with fluffy pancakes made with ricotta cheese and lemon zest, topped with a homemade lemon syrup for extra zing.
Lemon Herb Salad Dressing: Mix fresh lemon juice with olive oil, minced garlic, and chopped herbs like basil or parsley to create a refreshing dressing for any salad.
Lemon Garlic Roasted Chicken: Enhance a roasted chicken by stuffing it with lemon slices and garlic, infusing the meat with moistness and flavor as it cooks.
Lemon Basil Pasta: Toss your favorite pasta with a light sauce made of lemon juice, olive oil, fresh basil, and Parmesan cheese for a quick and tasty meal.
– Lemon Butter Fish: Bake or grill fish fillets with a sauce of melted butter, lemon juice, and a hint of garlic for a healthy and flavorful main dish.
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Lemon Infused Water: Simply adding fresh lemon slices to water can transform it into a refreshing drink that aids digestion
– Lemon Rice: Cook rice with lemon zest, lemon juice, and herbs such as dill or parsley to serve as a flavorful side dish that complements a variety of mains.
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Lemon Curd: This thick, tangy spread made from lemon juice, sugar, and eggs is perfect for spreading on scones, filling cakes, or even as a yogurt topping.