Matcha Green Tea Donut: Made with earthy matcha powder, this donut has a rich green color and a delicate, slightly bitter taste, perfectly balanced with sweetness.
Maple Bacon Donut: A sweet-and-savory combination, this donut is topped with maple glaze and crispy bacon bits, creating an unforgettable flavor contrast.
Lavender Honey Donut: Infused with fragrant lavender and drizzled with honey glaze, this floral-flavored donut offers a unique and aromatic sweetness.
– Sriracha-Glazed Donut: A bold and spicy option, this donut is glazed with Sriracha sauce, blending sweetness and heat for an adventurous bite.
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Thai Tea Donut: Inspired by the popular drink, this donut is flavored with Thai tea spices and topped with a sweetened condensed milk glaze.
– Black Sesame Donut: With a nutty, slightly savory flavor, this donut is often topped with black sesame seeds or a black sesame paste glaze for a truly unique experience.
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Ube Donut: Made with ube (purple yam), this vibrant purple donut has a mildly sweet, earthy flavor that’s popular in Filipino cuisine.
– Cereal Milk Donut: Inspired by the flavor of milk left after a bowl of sugary cereal, this donut is often topped with cereal bits like Fruity Pebbles or Frosted Flakes.
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