Spaghetti Carbonara: Creamy and rich, made with eggs, cheese, pancetta, and black pepper, it’s a beloved classic.
Lasagna: Layers of pasta, meat sauce, cheese, and béchamel create a hearty, comforting dish.
Penne Arrabbiata: Spicy and flavorful, this dish features a tomato sauce infused with garlic and red chili flakes.
Fettuccine Alfredo: Known for its creamy, buttery sauce made from Parmesan cheese and heavy cream, this dish is a creamy indulgence.
Pesto Pasta: Made with fresh basil pesto, this dish is fragrant and flavorful, often combined with pine nuts and Parmesan.
Bolognese (Ragu): A slow-cooked meat sauce with tomatoes, onions, and carrots, served with wide pasta like tagliatelle or pappardelle.
Cacio e Pepe: Simple yet delicious, this Roman dish combines just pasta, Pecorino Romano cheese, and black pepper.
Seafood Pasta: Includes a variety of seafood like shrimp, mussels, and clams, typically in a light tomato or garlic-based sauce.