Sourdough - Tangy and sturdy, sourdough bread adds flavor and holds up well to hearty fillings.
English Muffins - With a light, crisp texture, English muffins are perfect for breakfast sandwiches, especially with eggs and cheese.
Bagels - Dense and chewy, bagels provide a satisfying base for a more filling sandwich.
Ciabatta - Light and airy with a crisp crust, ciabatta pairs well with a variety of sandwich ingredients.
Croissants - Buttery and flaky, croissants add a rich, indulgent touch to breakfast sandwiches.
Brioche - Soft and slightly sweet, brioche is ideal for breakfast sandwiches with savory or sweet fillings.
Whole Wheat Bread - Nutty and wholesome, whole wheat bread offers a healthier option with a bit of texture and flavor.
Texas Toast - Thick and buttery, Texas toast provides a sturdy base for loaded breakfast sandwiches.