The Ideal Amount Of Time To Fry Fish

Thin Fillets (1/2 inch or less) – Fry for about 2-3 minutes per side until golden brown.

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Thicker Fillets (1 inch or more) – Fry for 4-5 minutes per side to ensure the fish cooks through.

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Fish Steaks – Fry for about 5-6 minutes per side, depending on thickness.

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Whole Fish – Fry for 8-10 minutes per side for a medium-sized fish, adjusting based on size.

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Shrimp – Fry for 1-2 minutes per side until pink and opaque.

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Scallops – Fry for 2-3 minutes per side until golden and firm.

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Calamari – Fry for 1-2 minutes until golden and tender.

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Temperature – Maintain an oil temperature of 350-375°F to ensure even cooking without burning.

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