How to Eat Mussels the Right Way, According to Seafood Pros
Start with Fresh Mussels
Choose mussels that are tightly closed and smell like the ocean, indicating freshness.
Properly Clean the Mussels
Rinse the mussels under cold water and scrub off any debris or barnacles. Remove the "beard" by pulling it toward the hinge.
Cook Mussels Until They Open
Steam the mussels until they open fully, discarding any that remain closed after cooking.
Use a Shell as a Utensil
Seafood pros suggest using an empty shell to pinch the meat out of other mussels for a more authentic experience.
Dip in the Broth
Swirl the mussel in the flavorful broth before eating to enhance the taste.
Don’t Forget the Bread
Use crusty bread to soak up the delicious broth, a perfect complement to the mussels.
Avoid Overcooking
Overcooked mussels become rubbery, so keep an eye on them while cooking.
Enjoy with Wine
Pair mussels with a crisp white wine like Sauvignon Blanc to elevate the dining experience.