Floral Pattern
Floral Pattern
Creative Ways to Use Fresh Fruits in Baking
Fruit-Infused Muffins
Add blueberries, raspberries, or chopped apples to muffin batter for a burst of fruity flavor in every bite.
Citrus Zest Cakes
Incorporate lemon, lime, or orange zest into cake batter for a bright and refreshing twist on classic recipes.
Fruit-Topped Cheesecake
Top a creamy cheesecake with fresh berries, sliced kiwi, or mango for a colorful and delicious finish.
Homemade Fruit Compote
Cook down fruits like strawberries or peaches with a bit of sugar to create a versatile compote for topping pancakes or yogurt.
Apple and Cinnamon Scones
Fold finely chopped apples and a sprinkle of cinnamon into scone dough for a comforting and flavorful treat.
Pineapple Upside-Down Cake
Layer pineapple rings and maraschino cherries at the bottom of a cake pan for a classic and eye-catching dessert.
Berry-Laden Crumbles
Mix mixed berries with a crumbly topping of oats, flour, and butter for a warm and comforting fruit crumble.
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