The Worst Cut Of Steak To Grill, According To A Chef
Avoid Grilling Eye of Round Steak - According to a chef, the eye of round is the worst cut for grilling due to its toughness.
Why Eye of Round is So Tough - This cut comes from the cow’s hind leg, making it lean and very tough, not ideal for grilling.
Lacks Marbling for Juiciness - Eye of round is very low in fat, which means it lacks the marbling needed for a juicy, flavorful steak.
Easily Overcooked on the Grill - Because it’s so lean, eye of round can quickly become dry and chewy if not cooked perfectly.
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Better for Slow Cooking - This cut is better suited for slow cooking methods like braising or roasting, which tenderize the meat.
How to Use Eye of Round - If you have eye of round, consider using it in dishes like pot roast or beef stew, where slow cooking can break down its toughness.
What to Choose Instead - For grilling, opt for cuts like ribeye or sirloin that have better marbling and tenderness.