Why Ezekiel Bread is the Healthiest Bread You Can Eat
Sprouted Whole Grains
: Made from sprouted whole grains like wheat, barley, lentils, millet, and spelt
Complete Protein
: Combines sprouted grains and legumes to provide all essential amino acids.
High Fiber Content
: Rich in dietary fiber, which supports digestive health.
Low Glycemic Index
: Has a lower impact on blood sugar compared to refined breads.
Vitamins and Minerals
: Contains vitamins and minerals naturally present in whole grains and legumes
No Added Sugars
: Typically free from added sugars and artificial sweeteners.
No Preservatives
: Often free from preservatives and artificial additives commonly found in commercial bread products.
Improved Digestibility
: The sprouting process can break down enzyme inhibitors and phytic acid
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