It belongs to Poland and is made with a dense and creamy filling of farmer's cheese, eggs, sugar, and sour cream, baked over a buttery crust.
It is native to the Czech Republic, and is filled with poppy seeds, nuts, or fruit preserves, and is baked until golden brown.
This is a Russian cake and is made from layers of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream.
It is a flourless cake and is native to Capri Island, Italy. It is made with sugar, butter, eggs, almonds, and dark chocolate and is characterized by its dense chocolate texture and a layer of powdered sugar on top.
It's a Portuguese cake and is known for its light, airy texture, moist crumb, and slightly crusty exterior. It's made with eggs, sugar, and flour.
This cake is from Italy and is characterized by its dense and moist chocolate base, a slightly crispy exterior, and a gooey, moist center.
This cake comes from Germany and is a Bavarian almond meringue layer cake filled with coffee buttercream.
It is a dense and creamy dessert with a velvety texture and is made with heavy cream, eggs, vanilla, cream cheese, and sour cream.
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