It’s simple, but still feels celebratory. It’s fudgy and chocolatey with a delightfully light texture, but also manages not to be too sweet or overly-rich.
French toast might be traditionally eaten at breakfast or brunch, and there is absolutely no judgement from us if you fancy whipping up this dish in the morning, but it also makes a quick and decadent dessert.
If you like your chocolatey desserts quick, easy, delicious and a little bit rustic, you need to make this. Our chocolate torte recipe is simple enough that anyone can manage it, plus it’s gluten-free if you’re catering for any coeliacs.
With just three ingredients and a pinch of salt, this is the easiest mousse ever, made in just 15 minutes. As a bonus, it tastes even better eaten the day after you've made it.
A rich, fudgy brownie will always be a crowd-pleaser. Add a dollop of homemade dulce de leche (a salted caramel milk jelly), and brownie fans will love you forever.
For this easy cake, you make one extremely chocolatey mixture. Bake half of the mixture first until cooked through and quite firm, then add the remaining mixture, and bake until it's still slightly squidgy.
Melted chocolate, agave nectar (which you can substitute with honey or maple syrup), yogurt and chopped roasted hazelnuts all combine to make a creamy dessert.
Make it even speedier by whizzing up the bananas in a blender, rather than mashing by hand. You can substitute any dried fruit, such as sultanas or chopped dried apricots.
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