10Foods That Should Never Go in the Fridge

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Tomatoes: Refrigeration can cause tomatoes to lose flavor and become mushy. Store them at room temperature instead

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Potatoes: Cold temperatures can turn the starch in potatoes into sugar, affecting their taste and texture. Store them in a cool, dark place

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Onions: Refrigeration can make onions soft and moldy. Store them in a cool, dry place with good air circulation

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Garlic: Garlic can sprout and become rubbery in the fridge. Store garlic bulbs in a cool, dry place with good ventilation

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Bananas: Cold temperatures can cause bananas to turn black and slow down ripening. Keep them at room temperature

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Avocados: Refrigerating unripe avocados can delay ripening. Once ripe, store them in the fridge if not using immediately

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Bread: Refrigeration can make bread stale faster. Store bread in a bread box or bread bin at room temperature or freeze it for longer storage

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Honey: Honey can crystallize in the fridge. Store it in a cool, dry place, and it will remain fresh indefinitely

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